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Ranging from fjords in the North Atlantic across Baltic ice floes, to Mediterranean lagoons, to the shores of the Black Sea-Captain's Dinner pays tribute to mankind's love of the sea. Author and photographer Paul Pflüger spent months shadowing fishermen from throughout Europe. The result is an enthralling and authentic book that captures the harsh life at sea and its heroes. In fascinating portraits, genuine sailors-men and women alike-talk about their craft, their passion, and the challenges they face. Plus, for the very first time, they offer a look inside their own cooking pots : more than 50 personal recipes-down to earth, regional, and wonderfully simple favorites-make this book a delight for readers who are hungry for seafood as well as adventure.